It is the 24th of August 2023. Today, some of our vivid group embarked on a remarkable journey as I set out on a trip to the Max Rubner-Institute in Karlsruhe, Germany. The excitement coursing through my veins was palpable as I ventured to explore this renowned institute, known for its groundbreaking research in the field of nutrition and food science.
Upon arrival, the Max Rubner-Institute stood as a beacon of scientific curiosity, its modern architecture blending seamlessly with the surrounding greenery. Stepping inside, a sense of anticipation mingled with awe. The institute's lobby was adorned with displays detailing its history and achievements. Named after the German physiologist Max Rubner, a pioneer in the study of nutrition, the institute's mission is to enhance the understanding of food-related processes and their impact on human health.
We were granted a unique opportunity to present our PhD theses in front of researchers and fellow PhD students at the Max Rubner-Institute. Additionally, we had the privilege to gain insights into the Institute's various research fields. After the initial presentations concluded, we were given a guided tour through the institute and had the chance to attend small lectures from different group leaders. This provided us with a detailed overview of the history, tasks of the individual institutes, and the mentality of the Max Rubner-Institute and its scientists. We were graciously introduced to the intricacies of their work on food safety, particularly in the context of novel preservation methods. Learning about their utilization of advanced techniques to ensure food quality and minimize health risks was truly enlightening.
Apart from the scientific exchange, we continued our discussions in a more relaxed setting in the evening at the “Burghof” restaurant. Over delicious food and drinks, conversations flowed effortlessly among fellow colleagues, ranging from students to professionals. We were all drawn together by a shared curiosity about the future of food and its potential impact on metabolism.
Following dinner, we indulged in a bit of culture by visiting “Schloss Karlsruhe” to enjoy the “Schlosslichtspiele” (castle light show). The evening concluded with beautiful light spectacles as stories, graphic sculptures, and fantasy figures were projected onto the castle's facade. Subsequently, everyone retired to the hotel, marking the end of an exhausting yet incredibly informative and impression-filled day.
Such symposiums will remain etched in our memories as extraordinary experiences.
Mona Hendlinger